What is
Sugar?

Sugar is a sweet crystalline substance that is used in food and beverages to enhance flavor. It can come from various sources but is primarily derived from sugarcane and sugar beets.

Origins & History

Sugar has a long history that dates back to ancient times, originally discovered in New Guinea around 8000 BC. It spread to India and Persia, where it was refined, and later made its way to Europe by the Middle Ages, becoming a luxury item. The sugar industry has since grown to be a significant agricultural sector worldwide.

Taste & Texture

Sugar has a sweet taste that is universally enjoyed and recognized in various cuisines.

Ingredients

Sugarcane

A tall perennial grass that grows in tropical and subtropical climates, which is the primary source of sucrose.

Sugar Beet

A root vegetable that is rich in sucrose and is another primary source of sugar, especially in cooler climates.