What is
Stroganoff?

Stroganoff is a dish typically made with sautéed pieces of beef served in a sauce with sour cream. It is often accompanied by noodles or rice, making it a rich and hearty meal. The dish is known for its creamy texture and savory flavor, which can be enhanced with spices and mushrooms.

Origins & History

Stroganoff originated in Russia in the 19th century and is named after the Stroganov family, a wealthy family of merchants. The dish gained popularity in the West in the mid-20th century and has since been adapted in various ways across different cultures.

Taste & Texture

Stroganoff has a rich, creamy taste with a combination of savory beef flavor and the tanginess of sour cream, often complemented by the earthiness of mushrooms and a hint of spice.

Ingredients

Beef

Typically tender cuts such as sirloin or tenderloin are used, cut into thin strips and sautéed until browned.

Sour Cream

A key ingredient that provides creaminess and tanginess to the sauce.

Onions

Sautéed to add sweetness and depth of flavor.

Mushrooms

Commonly used in Stroganoff, they add an earthy flavor and complement the meat.

Beef Broth

Used to create the sauce base, adding moisture and enhancing flavor.

Mustard

Often added for a slight tang and depth of flavor.

Paprika

Provides warmth and a hint of sweetness to the dish.

This item may contain the following allergens:

Gluten

Lactose