What is
STRACCIATELLA, ROASTED PEPPER, ANCHOVIES & DRIED TOMATO SALSA?

A delightful Italian-inspired dish featuring creamy stracciatella cheese topped with a vibrant salsa made from roasted peppers, anchovies, and dried tomatoes. The combination brings together the rich creaminess of the cheese and the umami flavors of the toppings, creating a flavorful and refreshing appetizer or light meal.

Origins & History

Stracciatella is a traditional Italian cheese originating from the region of Puglia. The dish combines elements from Mediterranean cuisine, particularly the use of roasted peppers, anchovies, and sun-dried tomatoes, commonly found in Italian dishes. The salsa enhances the creamy stracciatella, making it a popular choice in Italian restaurants and tapas bars.

Taste & Texture

Creamy and rich from the stracciatella cheese, with a burst of savory and tangy flavors from the roasted peppers, anchovies, and dried tomatoes. The dish is both indulgent and refreshing, with a perfect balance of richness and acidity.

Ingredients

Stracciatella cheese

A creamy Italian cheese made from mozzarella and cream, known for its soft texture and rich flavor.

Roasted peppers

Bell peppers that have been roasted until charred and tender, imparting a sweet and smoky flavor.

Anchovies

Small fish that are often preserved in salt or oil, providing a strong umami flavor.

Dried tomatoes

Tomatoes that have been dried, concentrating their sweetness and flavor, often used in Mediterranean dishes.

This item may contain the following allergens:

Lactose

Fish