What is
Stracciatella?

Stracciatella is a traditional Italian dish consisting of a rich, creamy mixture of eggs, sugar, and milk or cream, which is chilled and then served. It is also used to describe a type of gelato or ice cream that features shavings or chunks of chocolate throughout its creamy base, creating a delightful contrast in texture and flavor.

Origins & History

Stracciatella originates from Italy, particularly from the region of Abruzzo. This dish traces its roots back to the early 20th century and has become popular not only in Italy but also internationally, particularly in gelato shops. The name 'Stracciatella' comes from the Italian word 'stracciare,' meaning to shred, which refers to the chocolate being shavings or pieces mixed into the base.

Taste & Texture

Stracciatella is a deliciously creamy and sweet dish, often enhanced by the rich, slightly bitter taste of chocolate shavings. The combination creates a delightful contrast that tantalizes the palate, making it a favorite among dessert lovers.

Ingredients

Eggs

Essential for the base of Stracciatella, adding richness and creaminess.

Sugar

Sweetens the mixture and balances the flavors.

Milk

Forms the creamy base of the dish, contributing to its smooth texture.

Heavy Cream

Adds richness and a luxurious mouthfeel.

Chocolate

Shredded or shaved chocolate is mixed in, providing a contrasting flavor and texture.

This item may contain the following allergens:

Lactose

Eggs