What is
Stew Sauce?

A rich and flavorful sauce typically used for braising meats and vegetables in stews. It's known for enhancing the dish's depth and complexity with its blend of seasonings.

Origins & History

Stew sauce has origins in various culinary traditions around the world, particularly in Mediterranean, French, and American cuisines. Each culture has its own variation, incorporating local herbs, spices, and cooking techniques.

Taste & Texture

The taste of stew sauce is hearty and robust, with a balance of savory flavors and a hint of acidity from tomatoes or wine. It's often seasoned with herbs like thyme and bay leaf, giving it a aromatic profile that complements the ingredients cooked in it.

Ingredients

Tomato Paste

A thick paste made from concentrated tomatoes, used to add richness and acidity to the sauce.

Beef Broth

A savory liquid made from simmering beef bones, providing depth and umami flavor.

Onions

Chopped onions contribute sweetness and aromatic flavor to the sauce.

Garlic

Minced garlic adds a pungent, savory note that enhances the overall profile of the sauce.

Herbs (Thyme, Bay Leaf)

Fresh or dried herbs that bring a fragrant aroma and flavor to the dish.

Olive Oil

Used to sauté the onions and garlic, imparting a fruity flavor.

Salt and Pepper

Essential seasonings that enhance and balance the flavors.