What is
Sterko Filė?

Sterko Filė is a Lithuanian dish made from the fillet of the sterlet, a type of sturgeon. Known for its delicate flavor and flaky texture, sterlet is a prized ingredient in traditional Eastern European cuisine, particularly in Lithuania. The dish is often prepared by poaching or grilling the fillets, and it may be served with various sauces or accompaniments, enhancing its subtle taste.

Origins & History

Sterko Filė originates from Lithuania, where sterlet fish have been a significant part of the culinary heritage due to the abundance of sturgeon in the region's rivers. The practice of cooking with sterlet dates back centuries, often associated with special occasions and fine dining.

Taste & Texture

The taste of Sterko Filė is mild and delicate, with a subtle briny flavor that reflects its freshwater habitat. The texture is light and flaky, making it enjoyable both on its own and when paired with complementary sides or sauces.

Ingredients

Sterlet Fillet

The flesh of the sterlet fish, known for its firm yet tender texture and mild, slightly sweet flavor.

Butter

Rich in flavor, used typically for cooking the fish to enhance its taste.

Lemon Juice

Adds acidity and brightness to the dish, balancing the richness of the fish.

Herbs (such as dill or parsley)

Fresh herbs are often used to garnish or flavour the dish, bringing earthy notes.

Salt and Pepper

Basic seasonings used to enhance the natural flavors of the fish.

This item may contain the following allergens:

Fish