What is
Steamed Hake with Artichokes, Potatoes & Fennel Velouté?

A delicate seafood dish featuring steamed hake served with accompaniments of artichokes and potatoes, all brought together with a rich fennel velouté sauce.

Origins & History

This dish draws from both French and Mediterranean influences, combining elements of classic French sauces with popular Mediterranean ingredients like artichokes and fennel.

Taste & Texture

The dish offers a mild, flaky texture from the hake, complemented by the earthy sweetness of artichokes and the creamy, aromatic notes of fennel velouté.

Ingredients

Hake

A white, flaky fish known for its mild flavor, commonly used in European cooking.

Artichokes

Edible flower buds of the thistle family, with a tender heart and nutty flavor.

Potatoes

Starchy tubers that provide a creamy texture when cooked.

Fennel

An aromatic herb with a subtle anise flavor, used here to make the velouté.

Velouté

A classic French sauce made from a light roux and stock, providing a creamy consistency.

This item may contain the following allergens:

Fish