What is
Steak Tartare?

Steak Tartare is a classic dish made from finely chopped raw beef, often served with a variety of seasonings and toppings. It is typically seasoned with ingredients like onion, capers, and Worcestershire sauce, and garnished with a raw egg yolk on top. It is served cold, often alongside toasted bread or fries.

Origins & History

Steak Tartare has its roots in Eastern European cuisine, particularly among the Tartars, who were nomadic horsemen known for their unique method of serving raw meat. The dish became popular in France in the 20th century and has since become a staple in many fine dining restaurants around the world.

Taste & Texture

Steak Tartare has a rich, meaty flavor that is enhanced by the tanginess of the seasonings and the creaminess of the egg yolk. The dish has a unique texture, being both tender and savory, with a slight crunch from any added vegetables or toppings.

Ingredients

Raw Beef

Highly lean cuts of beef, such as tenderloin or sirloin, are used, ensuring freshness and quality since the meat is served raw.

Onion

Finely chopped onions add a sharp, pungent flavor that balances the richness of the beef.

Capers

Briny capers provide a tangy and salty contrast to the meaty elements of the dish.

Worcestershire Sauce

A fermented condiment that adds depth of flavor with its savory and slightly sweet profile.

Raw Egg Yolk

The yolk is served raw on top, adding richness and acting as a binder for the ingredients.

Mustard

Often added for a slight kick and depth of flavor.

Seasonings

May include salt, pepper, and various herbs depending on personal or regional variations.

This item may contain the following allergens:

Eggs

Gluten