What is
Steak of the Day?

A specially selected cut of beef that is seasoned and cooked to perfection, served with a choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad. Each day features a different cut or preparation style of steak, providing variety and a unique dining experience.

Origins & History

The concept of a 'Steak of the Day' is popular in various steakhouse and grill restaurants, primarily in Western cuisine. It allows chefs to showcase different cuts of beef, highlighting seasonal availability and chef talents. Historically, steak has been a staple in many cultures, particularly in America, where grilling steaks is a cherished culinary tradition.

Taste & Texture

The taste of the steak can vary widely based on the cut and preparation method. Generally, it is savory, meaty, and can be enhanced with spices or marinades. A well-cooked steak offers a juicy and tender texture, with a crisp outer sear.

Ingredients

Beef Steak

The primary ingredient is the beef steak, which can come in various cuts like ribeye, sirloin, or filet mignon, each offering different flavors and textures.

Salt

Often used for seasoning the steak, it enhances the natural flavors of the beef.

Pepper

Freshly ground black pepper is commonly used to season the steak, adding a mild heat and depth of flavor.

Olive Oil or Butter

Used for cooking the steak, it adds richness and helps achieve a good sear.

Garlic

Typically included for flavoring; fresh or powder form can be used.

Herbs

Fresh herbs like rosemary or thyme may be used to season the steak during cooking.