What is
Stay beef filet?

The steak beef filet is a high-quality cut of beef that is known for its tenderness and rich flavor. It is often grilled or pan-seared and served with various accompaniments such as sauces or vegetables.

Origins & History

The steak beef filet originated from various traditional steak dishes, especially popular in American and European cuisines. The filet mignon, a specific cut from the beef tenderloin, is particularly well-known and highly prized for its buttery texture and melt-in-your-mouth quality.

Taste & Texture

The steak beef filet is known for its rich, buttery flavor with a tender texture. It can have a slight caramelized crust when seared properly, adding depth to its already flavorful profile.

Ingredients

Beef filet

A tender cut of beef that comes from the tenderloin, known for its fine grain and buttery texture.

Salt

A mineral used to enhance the flavor of the beef.

Black pepper

A spice that adds a slight heat and aromatic flavor to the steak.

Olive oil

Used for cooking and to add moisture and flavor during the cooking process.

Butter

Often added at the end of cooking to create a rich finish on the steak.