What is
St Germain?

St Germain is a French liqueur made from elderflower blossoms, renowned for its delicate and fruity flavor. It is often used in cocktails for its floral notes and sweetness, making it a popular addition in many modern mixology recipes.

Origins & History

St Germain liqueur was first produced in France in the early 2000s, created by a former bartender named Robert Cooper. The brand draws inspiration from the elderflower harvesting traditions in the French Alps. The name originates from the Saint Germain des Prés area of Paris, known for its artistic heritage and vibrant café culture.

Taste & Texture

The liqueur offers a unique taste profile that is sweet and floral with a hint of freshness, akin to tasting a delicate bouquet of flowers on a warm spring day.

Ingredients

Elderflower

The blossoms of the elderberry plant, known for their sweet and fragrant floral aroma. Used as the primary flavoring in St Germain.

Sugar

Commonly used in liqueurs to enhance sweetness and balance flavors.

Citric Acid

Acid extracted from citrus fruits, used for its tartness and to preserve the freshness of the liqueur.

Water

Used to dilute the alcohol and bring out the flavors in the liqueur.

Neutral spirits

Distilled spirits that serve as the base for the liqueur, providing its alcoholic content.