Crispy squid croquettes are flavorful bites made with tender pieces of squid, coated in a golden breadcrumb crust. They are served with a zesty Thai mayo that enhances the seafood flavor and topped with a sprinkle of smoked paprika for an extra kick.
Originally from Spain, croquettes are a popular dish that has been adapted in various cuisines around the world. The addition of Thai mayo gives it a contemporary twist, blending different culinary traditions to create a dish that's both familiar and unique.
The croquettes are crunchy on the outside with a soft, savory squid filling, while the Thai mayo adds a creamy, tangy, and slightly spicy flavor. The smoked paprika gives an earthiness and depth to the overall taste.
Squid
Tender seafood known for its delicate flavor and chewy texture, often used in various cuisines.
Breadcrumbs
Crushed bread used to coat the croquettes, giving them a crispy texture when fried.
Egg
Acts as a binder to hold the croquette mixture together and helps the breadcrumbs adhere.
Thai Mayonnaise
A rich and creamy sauce made with mayonnaise, lime juice, and Thai spices, adding a unique flavor profile.
Smoked Paprika
A spice made from ground, dried red peppers, lending a smoky flavor and vibrant color to the dish.
Gluten
Shellfish
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