What is
Squid (DF)?

Squid, often referred to as calamari when prepared as a dish, is a soft-bodied cephalopod mollusk known for its delicate texture and mildly sweet flavor. It is a versatile seafood ingredient that can be prepared in various ways, including frying, grilling, or used in stews and salads.

Origins & History

Squid has been consumed for thousands of years and is a staple in various cuisines worldwide, particularly in Mediterranean, Asian, and Italian culinary traditions. The dish has gained popularity in many cultures, often featured in seafood dishes due to its accessibility and taste.

Taste & Texture

Squid has a mild, slightly sweet flavor with a tender yet firm texture when cooked correctly. When overcooked, however, it can become rubbery and tough.

Ingredients

Squid

The main ingredient, squid meat, which is typically cleaned and cut into rings or tubes for cooking.

Flour

Used for dusting or coating squid before frying, helping to achieve a crispy texture.

Olive Oil

Commonly used for frying or sautéing squid; adds flavor and helps achieve a crispy exterior.

Lemon Juice

Often squeezed over cooked squid for brightness and acidity.

Garlic

Used in marinades or sauces, enhancing the flavor of the squid.

This item may contain the following allergens:

Shellfish

Fish