What is
squid & mojo verde?

Squid & Mojo Verde is a seafood dish that combines succulent squid, often grilled or sautéed, with a vibrant green sauce known as mojo verde. Mojo verde is a traditional Canarian sauce made from fresh herbs, garlic, olive oil, and sometimes vinegar, creating a zesty accompaniment that enhances the dish's flavors.

Origins & History

The dish originates from the Canary Islands, a Spanish archipelago off the northwestern coast of Africa. Mojo verde is widely used in Canary Island cuisine, typically served with fish and meat dishes, reflecting the region's Mediterranean influences and fresh ingredients. The use of squid is common in coastal regions, where fresh seafood is abundant.

Taste & Texture

The dish offers a combination of tender, slightly sweet and briny squid paired with the zesty, herbaceous flavor of mojo verde, resulting in a refreshing and savory taste experience.

Ingredients

Squid

Seafood that is commonly used in Mediterranean cuisine, known for its firm texture and mild flavor. It can be prepared in various ways including grilling, frying, or sautéing.

Mojo Verde

A Canarian green sauce made primarily from fresh herbs (such as cilantro or parsley), garlic, olive oil, and vinegar, providing a tangy and aromatic flavor profile.