What is
Squid?

Squid is a cephalopod mollusk commonly found in oceans worldwide, known for its elongated body and tentacles. It is a popular seafood ingredient, prized for its tender texture and unique flavor.

Origins & History

Squid has been consumed as seafood in various cultures for centuries. Its popularity spans Mediterranean, Asian, and coastal cuisine, with preparations varying widely from grilled, fried, to included in stews and soups.

Taste & Texture

Squid has a mild, slightly sweet taste with a tender, yet slightly chewy texture when cooked properly.

Ingredients

Squid

The primary ingredient, usually prepared whole (cleaned and gutted) or in rings and tubes for cooking.

Flour

Often used for breading squid when making calamari.

Salt

Enhances the flavor of the squid.

Pepper

Adds a slight kick to the dish.

Oil

Used for frying the squid, often olive or vegetable oil.

Lemon

Typically served as a garnish or drizzle for flavor.

This item may contain the following allergens:

Shellfish

Fish