What is
Squash?

Squash is a type of vegetable that belongs to the gourd family and comes in various shapes, sizes, and colors. It can be categorized primarily into two kinds: summer squash, which includes varieties such as zucchini and yellow squash, and winter squash, which includes butternut, acorn, and pumpkin. Squash can be enjoyed in a wide range of dishes, from soups and stews to baked goods and roasted sides.

Origins & History

Squash is native to the Americas and has been cultivated for thousands of years by Native American tribes. It was a key agricultural crop for many ancient civilizations, and European settlers adopted it into their diet after arriving in the New World. Today, squash is popular in various culinary traditions around the world.

Taste & Texture

The taste of squash can vary significantly depending on the type. Summer squash has a mild and slightly sweet flavor, while winter squash tends to be sweeter and more robust. Both types have a soft, creamy texture when cooked, which makes them versatile in both savory and sweet dishes.

Ingredients

Zucchini

A type of summer squash that is usually green and cylindrical, known for its tender texture and mild flavor.

Butternut Squash

A type of winter squash that is tan in color with an elongated neck and bulbous bottom; sweet and nutty in flavor.

Acorn Squash

A winter squash variety that is dark green or orange with a distinctive acorn shape; sweet and slightly nutty.

Pumpkin

A type of winter squash that is typically orange and round; popular in both savory and dessert recipes.

Yellow Squash

A summer squash that is bright yellow and has a crookneck or straight shape; mildly sweet and tender.