What is
Spring Rolls?

Spring rolls are light, crispy appetizers made with thin rice or wheat wrappers filled with a variety of ingredients, typically including vegetables, meats, or seafood. They can be served fresh (often called 'summer rolls') or deep-fried for a crunchy texture.

Origins & History

Spring rolls originate from Asia, particularly China, where they are traditionally served during the Spring Festival. Over time, they have been adapted into various forms across different countries, including Vietnam, Thailand, and other Southeast Asian nations, each with their unique variations and fillings.

Taste & Texture

Spring rolls are typically fresh and vibrant when made with vegetables and herbs, offering a crispy texture when fried. The flavor can vary widely depending on the fillings used—savory, spicy, or sweet, often enhanced by dipping sauces such as hoisin or peanut sauce.

Ingredients

Rice Paper or Wheat Wrappers

Thin sheets made from rice flour or wheat flour used to wrap the fillings.

Vegetables

Commonly used vegetables include cabbage, carrots, bell peppers, and bean sprouts, providing crunchy texture and freshness.

Proteins

Often includes shrimp, chicken, or tofu for added flavor and substance.

Herbs

Fresh herbs like cilantro, mint, or basil are added for aromatic qualities.

Dipping Sauce

A variety of sauces can accompany spring rolls, such as sweet chili sauce, hoisin sauce, or peanut sauce.

This item may contain the following allergens:

Gluten

Shellfish