What is
Spicy Tuna?

Spicy Tuna is a popular sushi dish consisting of raw tuna mixed with spicy seasonings, often served as sushi rolls or sashimi. Its combination of fresh fish with bold flavors makes it a favorite in sushi restaurants worldwide.

Origins & History

Spicy Tuna has its roots in Japanese cuisine, particularly in sushi preparation. It gained popularity in the United States during the sushi boom in the 1980s and 1990s, where chefs began to incorporate spicier elements to cater to American tastes. Over time, it has evolved into a staple dish both in sushi bars and upscale restaurants.

Taste & Texture

The dish has a bold and spicy flavor profile, with a creamy texture from the mayonnaise-based sauce. The freshness of the tuna is complemented by the heat from the spicy ingredients, often balanced by the subtle sweetness of sushi rice or avocado.

Ingredients

Raw Tuna

Fresh, high-quality tuna that is often sushi-grade, providing a delicate texture and rich flavor.

Spicy Mayo

A mixture of mayonnaise and spicy elements, usually sriracha, which adds creaminess and heat to the dish.

Soy Sauce

A salty, savory sauce used for dipping and enhancing the flavor of sushi.

Green Onions

Chopped green onions used as a garnish, adding a mild onion flavor and freshness.

Sesame Seeds

Roasted sesame seeds often sprinkled on top for added crunch and nuttiness.

This item may contain the following allergens:

Fish