What is
Spicy mayo?

Spicy mayo is a creamy, flavorful condiment made by mixing mayonnaise with spicy ingredients. It is often used in sushi, sandwiches, and as a dip for various foods.

Origins & History

Spicy mayo has origins in Japanese cuisine, particularly as a condiment for sushi rolls, such as the spicy tuna roll. Over time, it gained popularity in fusion cooking and is now commonly found in many restaurants and home kitchens around the world.

Taste & Texture

Spicy mayo has a creamy texture with a rich, tangy flavor that is tempered by the spice, often resulting in a balance of heat and creaminess.

Ingredients

Mayonnaise

A thick, creamy dressing made from emulsifying oil, egg yolks, and vinegar or lemon juice.

Sriracha sauce

A hot sauce made from chili peppers, vinegar, garlic, sugar, and salt, known for its bright red color and moderate heat.

Lemon juice

Juice extracted from lemons, used for its acidity and bright flavor.

Garlic powder

A seasoning made from dehydrated garlic, adding depth and umami flavor.

This item may contain the following allergens:

Lactose

Eggs