What is
Spicy Garlic Edamame?

Spicy Garlic Edamame is a popular appetizer or snack made from young soybeans, typically served in their pods. The dish is known for its vibrant flavor, combining the natural nuttiness of edamame with spicy, garlicky seasoning. It is often garnished with sea salt and chili flakes, creating a perfect balance of heat and flavor.

Origins & History

Edamame has its roots in East Asia, particularly in Japan and China, where it has been consumed for centuries. The dish has gained international popularity as a healthy, protein-rich snack, especially in Japanese cuisine and sushi restaurants. The spicy garlic variation adds a modern twist to the traditional preparation of edamame.

Taste & Texture

The taste of Spicy Garlic Edamame is a delightful combination of savory, salty, and spicy flavors, with a fresh garlic aroma. The heat from the chili pepper flakes complements the natural sweetness of the edamame, making it an addictive snack.

Ingredients

Edamame

Immature soybeans harvested when they are still green and sweet. They are rich in protein, fiber, and vitamins, and are often boiled or steamed before consumption.

Garlic

A pungent bulbous plant used as a seasoning or condiment. Garlic adds a strong, aromatic flavor and is known for its health benefits.

Chili Flakes

Dried red chili peppers crushed into flakes. They add heat and depth of flavor to dishes.

Sea Salt

Finely textured salt derived from evaporated seawater, used to enhance the overall flavor of the edamame.

This item may contain the following allergens:

Soy

Nuts