What is
Spicy Crab?

Spicy Crab is a flavorful seafood dish that features fresh crab meat cooked in a spicy sauce typically made with chili, garlic, and various spices. The dish is known for its bold, spicy flavors and is often enjoyed with a side of rice or noodles to balance the heat.

Origins & History

Spicy Crab is particularly popular in Asian cuisines, notably in countries like Singapore, Malaysia, and Indonesia. The dish has roots in the street food culture of these regions and has evolved to include local spices and cooking techniques that enhance its flavor profile.

Taste & Texture

The taste of Spicy Crab is a harmonious blend of sweet crab meat and fiery spices. It is savory and rich, with a good balance of heat and umami flavors, often complemented by a slight sweetness from the crab itself.

Ingredients

Crab

Fresh crab meat, often from blue crabs or Dungeness crabs, prized for its sweet and succulent flavor.

Chili Sauce

A spicy sauce made from ground chili peppers, garlic, and vinegar, which adds heat and a tangy flavor.

Garlic

Minced garlic is used to enhance the overall flavor, adding aroma and depth to the dish.

Ginger

Fresh ginger contributes a warming spice and aroma that complements the crab and chili.

Soy Sauce

This adds a savory umami flavor, enhancing the taste of the crab.

Sesame Oil

Used to add a nutty aroma and richness to the dish.

Green Onions

Chopped green onions are often used as a garnish, adding freshness and a mild onion flavor.

This item may contain the following allergens:

Shellfish