What is
spiced lamb & aubergine, pomegranate, pine nuts?

A flavorful dish featuring tender spiced lamb paired with roasted aubergine (eggplant), garnished with fresh pomegranate seeds and crunchy pine nuts, making it a delightful balance of savory and sweet flavors.

Origins & History

This dish has Middle Eastern influences, where the combination of lamb and eggplant is commonly found in various cuisines, particularly in Lebanese and Turkish cooking. The use of pomegranate and pine nuts is also prevalent in this region, often used to enhance the richness of meat dishes.

Taste & Texture

The dish is rich and savory from the spiced lamb, with a hint of earthiness from the aubergine, and a burst of sweetness and acidity from the pomegranate, while the pine nuts add a buttery crunch.

Ingredients

Lamb

Tender pieces of meat from a young sheep, often seasoned with spices like cumin, coriander, and cinnamon to enhance its flavor.

Aubergine

Also known as eggplant, this vegetable has a creamy texture when cooked and absorbs flavors well, providing a rich base for the dish.

Pomegranate

A juicy fruit with bright red seeds that add a sweet-tart flavor and vibrant color to dishes.

Pine Nuts

Small edible seeds from pine trees, they have a buttery flavor and a delicate crunch, often used to add texture and richness.

This item may contain the following allergens:

Nuts