What is
Spaghetti Pasta?

Spaghetti is a long, thin, cylindrical pasta, a staple of Italian cuisine. It is made from durum wheat semolina and water, making it a versatile type of pasta that pairs well with a variety of sauces and ingredients.

Origins & History

Spaghetti originated in southern Italy, with its early roots traced back to the 12th century. The word 'spaghetti' is derived from the Italian word 'spaghi', meaning 'thin strings'. Over time, spaghetti became popular around the world, especially after Italian immigrants brought their culinary traditions to the United States in the late 19th and early 20th centuries.

Taste & Texture

Spaghetti has a mild flavor that absorbs the tastes of the sauces and ingredients with which it is cooked, providing a delicious and satisfying experience.

Ingredients

Durum Wheat Semolina

A high-quality flour made from hard durum wheat, which gives spaghetti its firm texture and structure.

Water

Used to hydrate the durum wheat semolina to form the dough.

This item may contain the following allergens:

Gluten