What is
Spaghetti alle Vongole?

Spaghetti alle Vongole is a traditional Italian pasta dish that combines spaghetti with clams, typically seasoned with garlic, olive oil, white wine, parsley, and red pepper flakes. The clams are usually sautéed with garlic and then mixed with the pasta, creating a savory and slightly briny flavor.

Origins & History

This dish originates from the coastal regions of Italy, particularly in Naples and the surrounding areas. It showcases the abundant seafood found in the Mediterranean Sea and has been a staple in Italian cuisine for centuries, reflecting the simplicity and quality of fresh ingredients that Italian cooking emphasizes.

Taste & Texture

The dish has a delightful combination of flavors, with the sweetness of the clams being complemented by the rich olive oil and the fragrant garlic. The addition of white wine adds acidity and depth, while the parsley provides freshness. The dish can be slightly spicy if red pepper flakes are included, which adds an extra kick.

Ingredients

Spaghetti

A long, thin cylindrical pasta made from wheat flour and water, a staple in Italian cuisine.

Clams

Seafood mollusks that are savory in flavor and often used in various seafood dishes.

Garlic

A pungent bulb used for its distinct flavor and aroma, often sautéed to enhance dishes.

Olive Oil

A key ingredient in Mediterranean cooking, known for its rich flavor and health benefits.

White Wine

Used as a cooking liquid to add acidity and depth to sauces.

Parsley

A fresh herb commonly used as a garnish and flavoring in many dishes.

Red Pepper Flakes

Dried and crushed chili peppers that add heat and a slight kick to dishes.

This item may contain the following allergens:

Gluten

Fish