What is
Spaghetti?

Spaghetti is a long, thin, cylindrical pasta typically made from durum wheat semolina and water. It is a staple in Italian cuisine and is commonly served with various sauces, such as marinara or meat sauce, and topped with cheese or herbs.

Origins & History

Spaghetti originates from Italy, with a history that dates back to the 19th century. It became popular in America in the early 20th century and is now considered an iconic dish of Italian and Italian-American cuisine.

Taste & Texture

Spaghetti has a neutral taste that allows it to pair well with a variety of flavors, from tangy tomato sauces to rich and creamy sauces.

Ingredients

Durum wheat semolina

A high-protein flour made from durum wheat, which gives spaghetti its characteristic firmness and ability to hold shape during cooking.

Water

Used to hydrate the semolina flour to form the dough.

Salt (optional)

Often added to the dough or cooking water to enhance flavor.

This item may contain the following allergens:

Gluten

Lactose