What is
Southwest Seasoning?

A blend of spices typically used in Southwest American cooking, known for its bold and zesty flavors. It adds a kick to meats, vegetables, and other dishes while incorporating elements typical of the Southwest region's cuisine, such as chili peppers and garlic.

Origins & History

Southwest seasoning draws its influence from Southwestern American cuisine, which blends Native American, Mexican, and Spanish cooking traditions. It became popular in the United States during the late 20th century as a way to enhance the flavor of grilled meats and vegetables.

Taste & Texture

The taste is typically smoky, spicy, and savory, with an earthy undertone from cumin and a touch of sweetness from paprika.

Ingredients

Chili powder

A spice made from dried and ground chilies, often blended with other spices like cumin, garlic powder, and oregano.

Cumin

A spice with a distinctive warm, earthy flavor often used in Mexican and Indian cuisines.

Paprika

A sweet or smoked ground spice made from dried red peppers, adding flavor and color to dishes.

Garlic powder

A dehydrated garlic product that provides a robust, savory flavor.

Onion powder

A dehydrated onion product used to add sweetness and depth of flavor.

Oregano

An herb that complements chili and savory dishes with its strong, aromatic flavor.

Salt

A mineral used to enhance flavor.

Black pepper

A spice that adds warmth and spiciness to dishes.