What is
South Carolina Mustard B.B.Q?

South Carolina Mustard B.B.Q is a unique style of barbecue that is characterized by its tangy and slightly sweet mustard-based sauce, often used to marinate or glaze meats such as pork, chicken, and ribs. This sauce typically includes ingredients like yellow mustard, vinegar, sugar, and spices, creating a distinctive flavor profile that sets it apart from other regional barbecue styles in the United States.

Origins & History

The dish originates from South Carolina, which is known for its diverse barbecue styles. The mustard-based sauce reflects the culinary influences of the German immigrants who settled in the region in the 18th century. Over the years, the mustard barbecue style has become a beloved Southern tradition, particularly in the midlands of South Carolina.

Taste & Texture

The taste of South Carolina Mustard B.B.Q is tangy, slightly sweet, and a bit spicy, with a robust flavor from the mustard that is complemented by the smokiness of the grilled or smoked meat.

Ingredients

Yellow Mustard

A key ingredient that gives the sauce its characteristic tangy flavor. It serves as the base for the barbecue sauce.

Vinegar

Adds acidity and brightness to the sauce, balancing the sweetness.

Sugar

Enhances the sweetness of the sauce, creating a well-rounded flavor profile.

Black Pepper

Gives a bit of heat and depth to the overall flavor.

Spices

Various spices such as garlic powder, onion powder, and cayenne pepper can be added to customize the flavor of the sauce.

This item may contain the following allergens:

Pork