What is
Sour Cherry?

Sour cherries, also known as tart cherries, are small, round fruits that are known for their tart flavor and bright red color. They are often used in desserts, jams, jellies, and sauces, and can also be enjoyed fresh. These cherries are a key ingredient in many traditional dishes, particularly in Eastern European cuisine.

Origins & History

Sour cherries are believed to have originated in the region around the Black Sea and were cultivated by the ancient Greeks and Romans. They are commonly used in Eastern European and Middle Eastern cuisines, especially in countries like Turkey, Romania, and Poland, for their unique tart flavor.

Taste & Texture

The taste of sour cherries is predominantly tart and slightly sweet, making them a perfect balance for desserts and sauces.

Ingredients

Sour Cherries

Small, red fruits that are tart in flavor and often used in cooking and baking.

Sugar

A sweetener commonly added to balance the tartness of sour cherries in recipes.

Lemon Juice

Juice from lemons, used to enhance flavor and preserve the color of sour cherries in dishes.

Cornstarch

A thickening agent often used in cherry sauces or pie fillings.

Vanilla

A flavoring ingredient that adds warmth and depth to desserts made with sour cherries.