What is
Soft Bun?

A soft bun is a type of bread roll that is fluffy and tender, typically used for sandwiches or served as a side with various dishes. They are characterized by their light texture and slight sweetness.

Origins & History

Soft buns are commonly found in many cuisines around the world, particularly in Asian cuisine where they can be steamed or baked. They have become popular in Western cultures as well, often used for burgers or sliders.

Taste & Texture

Soft and slightly sweet, with a fluffy mouthfeel.

Ingredients

Flour

The main ingredient that provides structure to the bun.

Yeast

A leavening agent that helps the dough rise and become fluffy.

Sugar

Adds sweetness to the bun and helps with browning.

Milk

Adds moisture and richness to the dough.

Butter

Provides flavor and contributes to the soft texture.

Salt

Enhances the flavor of the bun.

Eggs

Often included to enrich the dough.

This item may contain the following allergens:

Gluten