What is
Sobrasada?

Sobrasada is a type of raw cured sausage, typical of the Balearic Islands in Spain. It is made primarily from pork and is known for its distinctive red color, which comes from the use of paprika. The texture is spreadable, and it has a rich, savory flavor that varies in spiciness depending on the type of paprika used.

Origins & History

Sobrasada has its origins in the Balearic Islands, particularly Mallorca. It dates back to the medieval period when it was created as a way to preserve pork. The method of making sobrasada has been passed down through generations, and it remains a traditional delicacy in the region.

Taste & Texture

Sobrasada has a rich, savory, and slightly spicy flavor profile, with a creamy texture that makes it ideal for spreading on bread or crackers.

Ingredients

Pork

The primary meat used in sobrasada, which is seasoned and cured.

Paprika

A key ingredient that gives sobrasada its signature red color and flavor.

Salt

Used for preservation and flavor enhancement.

Black pepper

Adds a subtle spiciness to the sausage.

Other spices

Depending on the recipe, other spices may be added for additional flavor.

This item may contain the following allergens:

Pork