What is
Smoky Guajillo Tomato Sauce?

Smoky Guajillo Tomato Sauce is a rich and flavorful sauce made with dried guajillo chilies, tomatoes, and various spices. It is known for its smoky, slightly spicy, and tangy flavor, often used to enhance Mexican dishes.

Origins & History

This sauce originates from Mexican cuisine, where guajillo chilies are a staple ingredient used to add depth and complexity to sauces, stews, and marinades.

Taste & Texture

The sauce has a smoky, slightly spicy, and tangy flavor.

Ingredients

Guajillo Chilies

Dried chilies that are mildly hot with a fruity flavor, commonly used in Mexican cuisine.

Tomatoes

A fruit often used as a vegetable in cooking, providing a base for the sauce.

Garlic

A pungent and aromatic ingredient that adds depth to the sauce.

Onion

Adds sweetness and flavor to the sauce.

Salt

Used to enhance the flavors of the sauce.

Pepper

Adds a slight heat and enhances the flavor.