What is
Smoked Sage Butter?

Smoked Sage Butter is a compound butter infused with the earthy, aromatic flavors of sage that has been smoked to enhance its depth and complexity. This dish combines the rich creaminess of butter with the herbal notes of sage, providing a unique flavor profile that adds depth to a variety of dishes.

Origins & History

The concept of compound butter dates back centuries, often used in French cuisine to enhance the flavors of meats and vegetables. Smoking herbs like sage has become increasingly popular in modern gastronomy, as chefs seek to introduce new layers of flavor to traditional fare. Smoked Sage Butter reflects both the classic technique of butter preparation and contemporary flavor trends.

Taste & Texture

The taste of Smoked Sage Butter is rich and creamy, with a distinctive smoky flavor that complements the herbal notes of sage. The combination creates a savory, umami-rich experience ideal for enhancing various dishes.

Ingredients

Unsalted Butter

Unsalted butter is made from cream, which has been churned to separate the butterfat from the buttermilk. It serves as the base for this dish, providing a rich and creamy texture.

Sage

Sage is a perennial herb known for its strong, earthy flavor and aromatic qualities. In this dish, sage is smoked to bring out its complexity and add a delightful smokiness.