What is
Smoked Paprika?

Smoked paprika is a type of spice made from ground, dried peppers that have been smoked over an oak fire. It provides a rich, smoky flavor and vibrant red color, commonly used in Spanish cuisine.

Origins & History

Smoked paprika, known as 'pimentón,' hails from Spain, where it is a key ingredient in many traditional dishes. It has been enjoyed in Spanish cooking since the 17th century and is crucial in dishes like paella and chorizo sausage.

Taste & Texture

The taste of smoked paprika is generally smoky, slightly sweet, and mild to medium in heat, depending on the variety. It adds depth and complexity to dishes.

Ingredients

Red Peppers

Red peppers, specifically the varieties that are dried and smoked, form the base of smoked paprika. They are harvested, dried, and then smoked to develop their characteristic flavor.