What is
Smoked Cod's Roe on Toast?

A delightful dish featuring smoked cod roe, which is the salted and smoked ovary of female cod fish, served atop slices of toast. The dish is often garnished with additional toppings like lemon, capers, or herbs for added flavor.

Origins & History

This dish has roots in various coastal cuisines, especially in regions where cod fishing is a significant part of local culture, such as the British Isles and Scandinavia. The practice of smoking fish roe can be traced back to ancient preservation methods.

Taste & Texture

The taste is rich and salty with a smoky flavor profile. The texture is creamy yet grainy, providing a unique mouthfeel that pairs well with the crispness of the toast.

Ingredients

Cod Roe

The eggs of the cod fish, often cured and then smoked to enhance its flavor.

Bread

Typically a crusty loaf or toasted sourdough, which serves as the base for the roe.

Butter

Used for spreading on the toast to enhance flavor and moisture.

Lemon Juice

Freshly squeezed lemon juice is often added to brighten the dish.

Capers

Brined flower buds that add a tangy, salty contrast to the richness of the roe.

Chives

Finely chopped chives are commonly used as a garnish, adding a mild oniony flavor.

This item may contain the following allergens:

Gluten

Fish