What is
Smoked Bacon?

Smoked bacon is a type of cured meat that is made by smoking pork belly or other cuts of pork. It is characterized by its rich, smoky flavor and crispy texture when cooked.

Origins & History

The practice of smoking bacon dates back to ancient times, and it is believed to have originated in various cultures, including the Romans and Chinese. In the United States, smoked bacon is a staple in Southern and barbecue cuisine, where it is often used in a variety of dishes from breakfast to sandwiches.

Taste & Texture

Smoked bacon has a savory, rich, and smoky flavor, with a balance of saltiness and a hint of sweetness. The crispiness when cooked adds a delightful texture.

Ingredients

Pork Belly

The main cut of meat used for making bacon, known for its high fat content and richness.

Salt

Essential for the curing process, salt helps to preserve the meat and enhances flavor.

Brown Sugar (optional)

Sometimes added to give a hint of sweetness and enhance the caramelization when cooked.

Smoked Wood Chips

Used in the smoking process, different types of wood, such as hickory or applewood, impart unique flavors to the bacon.

This item may contain the following allergens:

Pork