What is
Sliced Loaf?

Sliced loaf refers to a loaf of bread that has been pre-sliced for convenience. It is commonly used for making sandwiches, toast, and other dishes that require bread.

Origins & History

The sliced loaf became popular in the United States in the 1930s when commercial bread slicing machines were introduced. Before then, bread was typically sold unsliced.

Taste & Texture

The taste of sliced loaf can vary depending on the type of bread, but it is generally mild and neutral, making it a versatile base for various toppings and fillings.

Ingredients

Flour

The primary ingredient used to make bread, typically wheat flour.

Water

Essential for hydrating the ingredients and activating yeast.

Yeast

A microorganism used to ferment the dough, causing it to rise.

Salt

Enhances flavor and controls yeast activity.

Sugar

Often added for sweetness and to help with browning.

Fat (e.g., butter or oil)

Used to improve texture and extend shelf life.

This item may contain the following allergens:

Gluten