Simple syrup is a sweet syrup made from sugar and water. It is commonly used in cocktails, iced tea, and lemonade as a sweetener that dissolves easily.
The concept of simple syrup dates back to the 19th century, although the exact origin isn't clear. It has been a staple in the culinary world for sweetening beverages and desserts thanks to its ease of use and versatility.
Sweet with a pure sugar flavor, as it is mainly composed of sugar and water.
Granulated Sugar
A fine, white sugar used commonly in baking and cooking, dissolves easily in liquids.
Water
A clear, colorless liquid that is essential for life, used here as a solvent to dissolve the sugar.
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