What is
Silken Coconut Ice Cream?

Silken Coconut Ice Cream is a creamy and smooth frozen dessert made primarily from coconut milk, offering a rich coconut flavor. It is often enjoyed as a dairy-free and vegan alternative to traditional ice cream, with a texture that is soft and luxurious.

Origins & History

Coconut ice cream has roots in tropical regions where coconuts are abundant, particularly in Southeast Asia. It has gained popularity worldwide due to the growing demand for plant-based and lactose-free desserts.

Taste & Texture

The taste of Silken Coconut Ice Cream is rich, creamy, and distinctly coconutty, with a mild sweetness that highlights the natural flavor of coconut.

Ingredients

Coconut Milk

A creamy liquid extracted from the grated pulp of mature coconuts, providing the base for the ice cream's texture and flavor.

Sugar

A sweetening agent that enhances the flavor and adds sweetness to the ice cream.

Vanilla Extract

A flavoring derived from vanilla beans that adds a warm and aromatic note.

Salt

A small amount used to enhance the overall flavor profile.

Cornstarch

Used as a thickening agent to achieve a creamy consistency.