What is
Sietó (unitari)?

Sietó is a traditional dish from the region of Catalonia, Spain. It is typically made with a variety of ingredients that reflect the local cuisine's emphasis on fresh produce and robust flavors. The dish is often enjoyed as a hearty meal and is known for its comforting and filling nature.

Origins & History

Sietó has its roots in Catalan culinary traditions, where home-cooked meals are cherished. The name 'Sietó' is believed to derive from the number seven, which may refer to the seven ingredients traditionally used in the dish, though variations exist.

Taste & Texture

The taste of Sietó is savory and rich, often with a balance of earthy flavors from the vegetables and meats used in the preparation.

Ingredients

Chickpeas

Chickpeas are legumes that add a nutty flavor and creamy texture to the dish.

Meat (such as pork or beef)

Various cuts of meat are used to provide depth of flavor and richness.

Potatoes

Potatoes offer heartiness and absorb the flavors of the dish.

Carrots

Carrots add sweetness and color to the dish.

Onions

Onions enhance the flavor base, providing sweetness and depth.

Tomatoes

Tomatoes bring acidity and a fresh taste to the dish.

Spices (like paprika)

Spices are used to season the dish, adding warmth and complexity.