What is
Sietó?

Sietó is a traditional dish from the Basque region of Spain, often served as a hearty stew. It typically consists of various meats and vegetables, all cooked together to create a warm and flavorful meal.

Origins & History

The dish originates from the Basque Country, known for its rich culinary tradition that emphasizes fresh, local ingredients and robust flavors.

Taste & Texture

Sietó has a rich, savory flavor, with hints of spices and the natural sweetness of the vegetables.

Ingredients

Meat

Typically includes a mix of beef, pork, and sometimes chicken, which provides a deep flavor base for the stew.

Potatoes

Serves as a hearty filler, absorbing the flavors of the broth.

Carrots

Adds sweetness and color to the dish.

Onions

Provides a savory base flavor when sautéed.

Bell Peppers

Adds aroma and sweetness to the stew.

Tomatoes

Contributes acidity and richness to the broth.

Spices

Commonly includes paprika, garlic, and salt to enhance the overall flavor.