What is
Sides?

Sides refer to accompanying dishes served alongside a main course. They can include a variety of items such as vegetables, grains, salads, and bread, designed to complement the flavors and textures of the main dish.

Origins & History

The concept of serving side dishes alongside a main meal has been part of culinary traditions around the world for centuries. Different cultures have their own interpretations of what sides could be, often based on local ingredients and customs. For example, in American cuisine, common sides include mashed potatoes and coleslaw, while in Mediterranean cuisine, you might find sides like hummus or tabbouleh.

Taste & Texture

The taste of side dishes can vary widely depending on the ingredients used. They can be savory, sweet, tangy, or even spicy, often enhancing the overall meal experience by providing contrasting textures and flavors to the main dish.

Ingredients

Potatoes

Starchy tubers that can be prepared in various ways such as mashed, baked, or fried.

Vegetables

Fresh produce that can be served raw, steamed, grilled, or roasted, commonly used for health and flavor.

Rice

A versatile grain that can be served as a side dish, often seasoned or cooked with spices.

Bread

Various types of baked flour products that can complement meals, such as rolls, baguettes, or cornbread.

Pasta

Made from wheat and water, pasta can be served as a side with various sauces or simply tossed with olive oil.