What is
Shrimp?

Shrimp refers to a type of shellfish that is widely consumed and celebrated for its flavor and texture. They can be cooked in a variety of ways including boiling, grilling, frying, or sautéing.

Origins & History

Shrimp are found in both saltwater and freshwater environments around the world. They have been a crucial part of many cuisines for centuries, with cultures such as Asian, Mediterranean, and American incorporating shrimp into their traditional dishes.

Taste & Texture

Shrimp have a mild, slightly sweet flavor with a firm and tender texture. They absorb flavors well from spices and sauces, making them versatile for dishes.

Ingredients

Shrimp

Small crustaceans that are often sold peeled and deveined for cooking.

Butter

A dairy product used to enhance flavor during cooking.

Garlic

A strong aromatic used for seasoning.

Lemon juice

Adds acidity and freshness.

Seasoning (e.g., salt, pepper)

Common spices used to enhance flavor.

This item may contain the following allergens:

Shellfish