What is
Shishito Peppers?

Shishito peppers are small, thin-skinned, green peppers that are typically mild in flavor but can occasionally surprise consumers with a bit of heat. They're commonly blistered in a hot pan and served as a popular appetizer or snack.

Origins & History

Shishito peppers originate from Japan, where they have been cultivated for centuries. In Japanese cuisine, they are often enjoyed as a tempura dish or blistered and served with soy sauce and lemon. Over the years, they have gained popularity in other parts of the world, especially in the United States, where they are commonly found in various culinary applications.

Taste & Texture

Generally mild and slightly sweet, with some peppers occasionally providing a surprising kick of heat.

Ingredients

Shishito Peppers

A variety of sweet pepper that is small, thin-skinned, and typically mild in flavor, although a small percentage can be hot.

Olive Oil

A common cooking oil made from pressing olives, commonly used to blister shishito peppers for enhanced flavor.

Sea Salt

Used to season the cooked peppers, enhancing their natural taste.

Lemon or Lime

Often served as a garnish to add brightness and acidity, complementing the flavors of the peppers.