What is
Shiitake?

Shiitake mushrooms are a popular type of edible mushrooms known for their rich flavor and meaty texture. They are typically dark brown and have a distinctive umbrella-shaped cap.

Origins & History

Shiitake mushrooms are native to East Asia, particularly Japan, China, and Korea, where they have been cultivated for over a thousand years. They are now grown worldwide and are a staple in many Asian cuisines.

Taste & Texture

Shiitake mushrooms have a savory, umami-rich flavor with a slightly woody taste, making them great for enhancing the depth of various dishes.

Ingredients

Shiitake Mushroom

A dark brown mushroom with a broad, umbrella-shaped cap, known for its rich flavor and meaty texture. It can be used fresh, dried, or powdered.