What is
Sesame glaze?

Sesame glaze is a flavorful sauce made primarily from sesame oil, soy sauce, and sugar, often used as a marinade or dressing for various dishes. It has a shiny appearance and a rich, nutty aroma due to the toasted sesame oil.

Origins & History

This glaze has roots in Asian cuisine, particularly Chinese and Japanese, where sesame oil is a staple ingredient. It is commonly used in stir-fries, as a dipping sauce, or to enhance the flavor of grilled meats and vegetables.

Taste & Texture

Sesame glaze has a balance of sweet, salty, and nutty flavors, making it a versatile and complementary condiment for a wide array of dishes.

Ingredients

Sesame oil

A richly flavored oil made from toasted sesame seeds, often used in Asian cooking for its aromatic qualities.

Soy sauce

A salty and savory fermented sauce made from soybeans, wheat, and salt, commonly used in Asian cuisines.

Sugar

A sweet substance usually derived from sugar cane or sugar beets, used to balance the salty and nutty flavors of the glaze.

Rice vinegar

A mild vinegar made from fermented rice, often used to add acidity and enhance the overall flavor of the glaze.

Garlic (optional)

A strong-flavored bulb that can be added for an extra depth of flavor to the glaze.

Ginger (optional)

A spicy root that can be included for a fragrant and warm flavor that pairs well with sesame.

This item may contain the following allergens:

Soy

Nuts