What is
Sesame?

Sesame seeds are small, flat, oval-shaped seeds that come from the sesame plant, known scientifically as Sesamum indicum. They are known for their rich, nutty flavor and are commonly used in various cuisines around the world.

Origins & History

Sesame seeds are one of the oldest oilseed crops known, cultivated for thousands of years. Their use can be traced back to ancient civilizations in the Indus Valley and Mesopotamia, and they have been an important ingredient in Middle Eastern and Asian cuisines.

Taste & Texture

Sesame seeds impart a mild, nutty flavor that can range from slightly sweet to rich, depending on their preparation and whether they are toasted or raw.

Ingredients

Sesame seeds

Small seeds that can be white, black, or tan in color, known for their distinct nutty flavor and high oil content.

Sesame oil

Oil derived from sesame seeds that is used as a cooking oil or flavor enhancer in various dishes.

Tahini

A paste made from ground sesame seeds, often used in Mediterranean and Middle Eastern dishes.

This item may contain the following allergens:

Nuts

Soy