What is
Serrano Ham Croquettes?

Serrano Ham Croquettes are a popular Spanish tapas dish made of crispy fried balls filled with a creamy mixture of bechamel sauce and finely chopped Serrano ham. These savory bites have a rich flavor and a crunchy outer layer, making them a delightful addition to any meal or gathering.

Origins & History

The croquette is believed to have originated in France in the 18th century, but it quickly spread across Europe, adapting to local tastes. In Spain, these croquettes are often filled with local ingredients, such as Serrano ham, which is a dry-cured Spanish ham that dates back to ancient times and is considered a culinary delight.

Taste & Texture

The taste of Serrano Ham Croquettes is a perfect blend of savory, salty, and creamy flavors, with the rich, nutty undertones of the Serrano ham complementing the smooth texture of the bechamel filling.

Ingredients

Serrano Ham

A traditional Spanish dry-cured ham that is known for its rich flavor and firm texture.

Bechamel Sauce

A creamy white sauce made from butter, flour, and milk, which serves as the base for the filling.

Breadcrumbs

Coarse crumbs used to coat the croquettes, providing a crunchy texture when fried.

Eggs

Used for binding the filling and coating the croquettes before frying.

Olive Oil

A staple in Mediterranean cuisine, used for frying the croquettes.

Potatoes

Often used in some variations to add a creamy consistency to the filling.

This item may contain the following allergens:

Gluten

Lactose

Pork

Eggs