What is
Serrano Ham?

Serrano Ham is a dry-cured Spanish ham that is typically produced from the rear legs of white pigs. It is known for its rich flavor, firm texture, and ability to age well, leading to deeper, more complex flavors over time.

Origins & History

Serrano Ham originates from Spain and is a traditional Spanish delicacy that has been produced for centuries. The name 'Serrano' derives from the term 'sierra', meaning mountain, as these hams were traditionally cured in mountainous regions of Spain where the climate and air were ideal for the curing process.

Taste & Texture

Serrano Ham has a savory, slightly nutty flavor with a smooth texture. The taste can vary depending on the aging process, with older hams offering a more intense flavor profile.

Ingredients

Pork leg

The primary ingredient used for Serrano Ham, typically from white pigs, which are raised specifically for high-quality meat.

Sea salt

Used extensively in the curing process, helping to preserve the ham and enhance its flavor.

This item may contain the following allergens:

Pork