What is
Serrano?

Serrano ham is a type of dry-cured ham from Spain, traditionally made from the Large White and Landrace breeds of pigs. It has a rich, nutty flavor and is often served thinly sliced, accompanied by bread or on a charcuterie board.

Origins & History

Serrano ham originates from the mountainous regions of Spain, particularly in the Sierra Nevada range. The process of curing ham dates back to ancient times, and Serrano ham has become a traditional product of Spanish cuisine, with various regions developing their unique styles.

Taste & Texture

Serrano ham has a savory, slightly salty taste, with a tender texture and a distinct nutty flavor profile that develops through the curing process.

Ingredients

Pork leg

The main ingredient, traditionally comes from specific breeds of pigs. The leg is cured for several months to develop its flavor.

Salt

Used in the curing process to preserve the meat and enhance its flavor.

This item may contain the following allergens:

Pork