What is
Seitons?

Seitons are a traditional dish from the Basque Country in Spain, typically made from small fish, often sardines or anchovies, that are marinated and served in a vinegar-based dressing.

Origins & History

The Basque Country, Spain. This dish reflects the region's rich fishing tradition and highlights the use of simple, fresh ingredients.

Taste & Texture

The taste is tangy and savory, with a hint of umami from the fish and the acidity from the vinegar.

Ingredients

Small Fish (Sardines/Anchovies)

These fish are the main ingredient, known for their strong flavor and high omega-3 content.

Vinegar

Used for marinating the fish, giving it a tangy flavor.

Olive Oil

Often drizzled on top for richness.

Garlic

Adds an aromatic quality.

Spices (e.g., Paprika)

May be used to enhance flavor.

This item may contain the following allergens:

Fish