What is
Seitons?
Seitons are a traditional dish from the Basque Country in Spain, typically made from small fish, often sardines or anchovies, that are marinated and served in a vinegar-based dressing.
Origins & History
The Basque Country, Spain. This dish reflects the region's rich fishing tradition and highlights the use of simple, fresh ingredients.
Taste & Texture
The taste is tangy and savory, with a hint of umami from the fish and the acidity from the vinegar.
Ingredients
Small Fish (Sardines/Anchovies)
These fish are the main ingredient, known for their strong flavor and high omega-3 content.
Vinegar
Used for marinating the fish, giving it a tangy flavor.
Olive Oil
Often drizzled on top for richness.
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Garlic
Adds an aromatic quality.
Spices (e.g., Paprika)
May be used to enhance flavor.
This item may contain the following allergens:
Fish
Images may not reflect the actual item.
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